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Foodie Trends (Part II)

Last time we made our predictions for the new trends in food for 2011. This time, we’re gazing into our crystal soup bowl to see if we can spy what’s going to be hot hot hot in Restaurant Land this...

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Hot Summer Bites

We’re bang in the middle of sleepy summer and you’re probably dying to get out there and soak up those rays (ha!) so this time we’re making it snappy and bringing you a round-up of watercooler news and...

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Fat Chance

Ok it’s official. We are all too fat and the Government are going to do something about it right now. Put down your Bacon & Egg Mcmuffin and your caramel latte and pin your overweight ears back:...

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Simply The Best?

This time of year heralds many fine noises: jingling bells, carol singers, the slightly panicky gobble of turkeys and the distinct sound of knives being sharpened as the awards season grinds into gear....

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Chefs vs Critics

The latest story to do the rounds, if you haven’t already heard, is that of the tweeting chef. Alexis Gauthier, late of the acclaimed Roussillon in London, recently opened his second Soho restaurant,...

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Foodie Trends 2012

2012: The year of all things British. With the Olympics a mere 200 days away, national pride is set to soar. It’s time to show the rest of the world just how great Britain can be – and not just on the...

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New Directions

Does anyone else think the restaurant industry is, well, a bit last century? It seems we spent some time inventing the out-to-eat concept, some more time getting it right (or not – some places still...

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Street Life

What’s your idea of street food? What do those two words mean to you? Are you thinking kebab with all the sides on a Friday night after the pub; a fish & chip supper (sadly no longer wrapped in...

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The Kids Are Alright

Children + restaurants = bad news. Everyone knows that. It’s a fact of life – you take the trouble to book a romantic table for two at a nice place down the road and odds on, you’ll be sharing it with...

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You Want More!

How much is too much? Or rather how much is too much for £12? That was the question for champion freebie-takers Andy Miles and George Dalmon recently as they achieved the egregious feat of actually...

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